HOME Publication Research Paper

Research Paper

~2016 The influence of PEG molecular weight on Structural changes of corn st…

페이지 정보

profile_image
작성자 FOML
댓글 0건 조회 309회 작성일 16-02-16 13:54

본문

Chang-Hyeon Kim, Dong-Won Kim, and Kuk Young Cho, “The influence of PEG molecular weight on Structural changes of corn starch in starch/PEG blend” Polymer Bulletin, 2009, 63: 91-99

댓글목록

등록된 댓글이 없습니다.

Functional Organic Materials Lab
Room# 423(Lab) / Room# 409(Prof. office). Engineering Building Ⅴ, Hanyang Univ. 55, Hanyangdaehak-ro, Sangnok-gu, Ansan-si, Gyeonggi-do, Republic of Korea
Tel. 031-436-8185  |  Fax. 031-436-8129

[ADM]
Copyright © Functional Organic Materials Lab . All rights reserved.